A2 Ghee is made from the milk of desi cows like Rathi cows, which contain the A2 protein. It is easier to digest and has a rich nutritional profile, offering benefits like better digestion, improved immunity, and heart health. Regular ghee may contain A1 protein which can cause digestive issues for some people.

Desi Cow Bilona Ghee is traditionally prepared using the ancient Bilona method where curd is churned using a wooden beater (bilona) to extract butter, which is then simmered to produce golden, aromatic ghee. This method preserves all the natural nutrients, enhances the flavor, and maintains the medicinal properties of the ghee.

Buffalo Bilona Ghee is rich in healthy fats, calcium, and minerals. It has a thicker consistency and higher smoke point, making it ideal for cooking. The traditional bilona method ensures that all natural nutrients are preserved, making it a nutritious choice for daily consumption and especially beneficial for growing children.

Our ghee is 100% pure and made using traditional methods without any additives or preservatives. We source milk directly from trusted farmers and follow the authentic bilona process, ensuring superior quality, taste, and nutritional value compared to commercial ghee which is often mass-produced using modern methods.

Our ghee has a natural shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight. No refrigeration is required. Always use a dry spoon to maintain freshness and prevent moisture contamination.

Our White Butter is made from pure A2 cow milk using traditional churning methods. It is unprocessed, contains no preservatives, and retains all the natural nutrients. It has a rich, creamy texture and authentic taste that commercial butter cannot match.

Yes, our ghee has a high smoke point (around 485°F or 250°C), making it perfect for frying, sautéing, and deep-frying. It doesn't break down into harmful compounds at high temperatures, making it a healthier choice for cooking.

Yes, ghee is lactose-free as the milk solids are removed during the clarification process. Our A2 ghee is particularly gentle on digestion and is generally well-tolerated by people with lactose sensitivity.

We maintain strict quality control from farm to packaging. Our milk is sourced from healthy, grass-fed cows, processed in hygienic conditions, and tested for purity. We follow traditional methods that preserve the natural goodness of dairy without any chemical processing.

Regular consumption of A2 ghee improves digestion, boosts immunity, supports brain function, promotes healthy skin, provides essential fat-soluble vitamins, and helps in nutrient absorption. It's also known to balance hormones and support joint health.